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Prohibition & Blues Hospitality Grp Llc

Reclaiming Hospitality, One Cocktail at a Time

Prohibition & Blues fuses food, the drink, entertainment ,education & empowerment to honor Black Legacy by offering zoned immersive hospitality that celebrates culture through crafted cocktails, small bites, soulful music & storytelling.

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About Prohibition & Blues

Prohibition & Blues is a visionary hospitality concept designed to honor and celebrate Black Legacy through unique storytelling and culinary experiences. We aim to reclaim space in the hospitality industry, offering not just a night out but a connection to history, culture and community. Our mission goes beyond serving drinks; we empower individuals and uplift communities through deliberate, cultural engagement.

Rooted in the traditions of the Prohibition era, our speakeasy-style atmosphere invites guests into a world where every cocktail tells a story and every culinary creation pays homage to the rich heritage of Black foodways. We prioritize not just hospitality but also the education and connection underpinning the experiences we create.

Our Offerings

Sip history, savor culture - Prohibition & Blues immerses you in Black Legacy through storytelling, small bites, cocktails, music and soulful hospitality.

Speakeasy Experiences

Velvet nights, crafted cocktails & live blues - Prohibition & Blues blends legacy, luxury & soulful storytelling.

Cocktail Education Kits

Our interactive kits for at home features recipes and stories that celebrate Black heritage and cocktail culture.

B.A.R. Training Program

Training initiative for aspiring hospitality talent from underserved communities offering job placements upon completion

Our Mission

Prohibition & Blues reclaims hospitality as a cultural, economic & educational force by honoring Black Legacy through zoned-immersive experiences. We will train future hospitality professionals while delivering meaningful community-lifting experiences. Our venues & programs will preserve stories & celebrate history.

We will create spaces where everyone feels seen, celebrated and empowered, uplifting and educating to integrate Black contributions into everyday hospitality.

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